Snacks, Muffins & Cakes

Healthy, tasty and enjoyed anytime of your day

Rum Fool with Coconut Biscotti

Rum Fool Custard Apple Cream with Coconut Biscotti

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30 mins
35 mins
A little time and effort

A delicious combination of coconut biscotti with rum custard apple cream filling.

icon ingredients


Rum fool:

  • 1 cup custard apple flesh
  • juice of 1 lime
  • slosh of dark rum
  • 1 cup whipped cream

For the biscotti:

  • 125g shredded coconut
  • 1/4cup sugar
  • 2 large egg yolks
  • 1 large egg white

icon method


  • Beat egg yolks and sugar until creamy. Stir in shredded coconut
  • Beat egg white until firm then stir into coconut mixture
  • Drop teaspoonfuls onto over tray (lined with baking paper)
  • Bake at 150C for 15 minutes, reduce heat to 120C and bake a further 20 minutes or until biscuits are golden
  • Cool on wire rack