Snacks, Muffins & Cakes

Healthy, tasty and enjoyed anytime of your day

Custard Apple & Raspberry Crumble Muffins

Custard Apple & Raspberry Crumble Muffins

30 mins
30 mins
A little time and effort

Keen to get the kids involved in the kitchen? These custard apple and raspberry muffins are a treat the whole family will and are incredibly easy to make too!

icon ingredients


  • 2 cups self-raising flour
  • 1 tsp baking powder 
  • 1 tsp ground cinnamon
  • 2 tbs caster sugar
  • 80g butter, melted
  • 2 free-range eggs
  • ¾ cup milk
  • 1 cup roughly mashed ripe custard apple flesh (about 1 large custard apple)
  • 125g raspberries

Crumble topping:

  • ½ cup self-raising flour
  • 2 tbs brown sugar 
  • 40g butter, melted

icon method


  • Preheat oven to 180°C/160°C fan-forced. Line 10 x 1/2 cup holes in a muffin pan with paper cases.
  • To make the crumble topping, combine all ingredients in a medium bowl. Mix until well combined. Set aside.
  • Sift flour, baking powder and cinnamon into a large bowl. Stir in caster sugar. Make a well in the centre of the dry ingredients.
  • Combine melted butter, eggs, milk and custard apple flesh in a large jug. Mix until well combined. Add the mixture to the dry ingredients. Add half of the raspberries and using a large metal spoon, mix until just combined.
  • Spoon mixture into prepared pan. Sprinkle each with the remaining raspberries and the crumble topping. Bake for 25-30 minutes or until a skewer inserted in the centre comes out clean. Cool in pan for 10 minutes then transfer to a wire rack to cool. Serve warm or at room temperature.


Credit: Recipe by Fresh Kids