Snacks, Muffins & Cakes

Healthy, tasty and enjoyed anytime of your day

Custard Apple & Cinnamon Galette

4-6
20 mins
25 mins
A little time and effort

After some custard apple baking inspiration? Aussie custard apples make for a deliciously sweet and creamy filling for baked goods, just like this custard apple and cinnamon galette tart.

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Ingredients

  • 1 sheet frozen shortcrust pastry dough
  • 1 custard apple
  • 2 tbsp white sugar
  • 2 tsp cornstarch
  • 1 tsp ground cinnamon
  • 2 tbsp full cream milk
  • White sugar, for topping
  • Ice cream or whipped cream, to serve

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Method

  • Preheat the oven to 200°C and line a tray with baking paper.
  • Thaw frozen shortcrust pastry sheets for 10 minutes at room temperature then gently fold/pleat the edges over to create a tart shell with high edges. Brush the edges of the dough with milk and sprinkle with sugar.
  • Bake for 20-25 minutes or until the edges start to brown.
  • Meanwhile, prepare the filling – Scoop custard apple flesh into a fine mesh sieve over a medium bowl and discard the skin. Stir/press flesh through the sieve to remove any seeds. Add the sugar, cornstarch and cinnamon and stir to combine.
  • Remove the baked tart shell from the oven and pour in the custard apple mixture. Return to the oven and continue baking for 5 minutes or until filling has just warmed through.
  • Remove from the oven and allow to cook for a couple or minutes. Serve with ice cream or whipped cream.

 

custard apple cinnamon galette 002

custard apple cinnamon galette 003

 

Credit: Recipe inspired by Eat's with Marie