Lunch & Dinner

Enjoy as any main meal of the day!

Stir Fry Pork and Custard Apple

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20 mins
10 mins
Easy peasy

Who doesn't love a stir fry, quick and easy to prepare and a perfect combination of savoury and sweetness.

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Ingredients

  • 500g thinly sliced pork
  • 1/2cup ginger wine (or sherry) and a dash of grated fresh ginger
  • 1 egg yolk
  • 2 tablespoons oil
  • 1 custard apple, peeled, seeded
  • small capsicum cut into thin strips
  • 3/4cup chicken stock
  • 2 tablespoons lemon juice
  • 2 teaspoons cornflour
  • 1 teaspoon ground ginger

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Method

  • Marinate pork, ginger wine and egg yolk in a glass dish for 15 minutes. Make a paste with cornflour, lemon juice, ground ginger then add stock.
  • Heat little oil in wok, stir-fry pork until brown, add capsicum for a few more minutes then add chopped custard apple and stock.
  • Heat through until sauce thickens.
  • Serve with rice.