A traditional family favourite, you can make as in a large family bowl like grandma did or divide up into smaller glass size serves.
Ingredients
- packet of sponge fingers
- brandy or a liqueur (optional)
- 2 cups custard apple puree
- ½ cup raspberry jam
- 1 large banana, thinly sliced
- ½ pint whipping cream
Method
- Layer half sponge fingers in bottom and around sides of a two pint serving bowl. Sprinkle fingers with brandy or a liqueur.
- Spread 1/3 of the puree over bottom layer and swirl in one-third of the raspberry jam into the custard apple pulp.
- Top with one-third of the sliced banana. Repeat layers of sponge fingers, pulp, jam and banana and all finished.
- Top with whipped cream. Best made close to serving.
