Warm wintery fruits, a delicious sweet and sour combination, sweeten according to your taste and add a dollop of zesty yoghurt!
Ingredients
- 1 custard apple
- 1 bunch fresh red rhubarb
- 2tsp soft brown sugar
- 1 peeled chopped green apple
- squeeze of lemon
Method
- Cut a ripe custard apple in half. Remove the seeds.
- Cook rhubarb with a squeeze of lemon, brown sugar and green apple.
