Delicious fruit inspired creations

Jamaican Trifle with Caramel Sauce

Jamaican Trifle with Caramel Sauce

40 mins
You love cooking, go for it!

This is so worth the creation time! This dessert has a wow factor, beautiful to present at any dinner gathering.

icon ingredients


  • 4 x 7.5cm/3in rounds honey and ginger loaf (or any sweet loaf cake)
  • 2 teaspoon bacardi
  • 2 bananas, peeled and sliced
  • 1/2 custard apple,peeled and seed removed
  • 100ml/3fl.oz. ice cream
  • 55g/2oz caster sugar
  • 100ml double cream
  • 30g/1oz chopped walnuts

icon method


  • Scatter the sugar over the base of a clean small non-stick saucepan.
  • Gently melt the sugar until caramel in colour.
  • Place a 7.5cm/3in round cutter on two small serving plates
  • Place a round of cake/loaf in the base of each ring
  • Top each round with half a teaspoon bacardi, then half a sliced banana, quarter of the custard apple, quarter of the ice cream, another round of loaf, and finally sliced banana
  • Swirl the cream and walnuts into the caramelised sugar
  • Remove the metal rings leaving the stacked trifle
  • Serve each drizzled with caramel sauce, scoop of ice cream and top with walnuts


Credit: Recipe by Brian Turner on BBC TV's Ready, Steady, Cook.