This is so worth the creation time! This dessert has a wow factor, beautiful to present at any dinner gathering.
Ingredients
- 4 x 7.5cm/3in rounds honey and ginger loaf (or any sweet loaf cake)
- 2 teaspoon bacardi
- 2 bananas, peeled and sliced
- 1/2 custard apple,peeled and seed removed
- 100ml/3fl.oz. ice cream
- 55g/2oz caster sugar
- 100ml double cream
- 30g/1oz chopped walnuts
Method
- Scatter the sugar over the base of a clean small non-stick saucepan.
- Gently melt the sugar until caramel in colour.
- Place a 7.5cm/3in round cutter on two small serving plates
- Place a round of cake/loaf in the base of each ring
- Top each round with half a teaspoon bacardi, then half a sliced banana, quarter of the custard apple, quarter of the ice cream, another round of loaf, and finally sliced banana
- Swirl the cream and walnuts into the caramelised sugar
- Remove the metal rings leaving the stacked trifle
- Serve each drizzled with caramel sauce, scoop of ice cream and top with walnuts
Credit: Recipe by Brian Turner on BBC TV's Ready, Steady, Cook.
