Delicious fruit inspired creations

Custard Apple Ice Cream

Custard Apple Ice Cream

20 mins
overnight to freeze
A little time and effort

This is so worth the time and effort, for best results freeze overnight.

icon ingredients


  • 2 cups custard apple puree
  • 1 teaspoon gelatine
  • 3 teaspoons water
  • 3 egg yolks
  • 1/3 cup caster sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla essence
  • 300ml thickened cream, whipped

icon method


  • Line a lamington pan with baking paper or foil. Dissolve gelatine in the warm water.
  • Combine egg yolks and sugar in a bowl, beat over simmering water until thick and creamy. Add milk, vanilla and stir until slightly thickened.
  • Stir in gelatine mixture, pour into large bowl, cool but do no allow to set. Stir in strained pureed custard apples and whipped cream.
  • Pour into pan, cover with foil and freeze overnight.
  • Serve with sliced kiwi fruit.