Custard apple sorbet is the perfect dessert - the only hard part is the waiting for it to freeze!
Ingredients
- 75g caster sugar
- 5 medium custard apples, halved
- thinly pared lime rind to decorate
Method
- Place the sugar in a pan with 300ml water; bring to the boil, stirring to dissolve the sugar.
- Reduce the heat; simmer for 10 minutes until it forms a thin syrup. Set aside to cool slightly.
- Scoop out custard apple flesh. Press through a sieve to remove seeds. Place the sugar syrup and flesh in a food processor; blend until smooth.
- Pour into a freezer container and freeze for 2 hours.
- Remove from freezer, mash with a fork. Freeze again until firm.
- Serve scoops in small dessert bowls decorated with lime rind.
