Delicious fruit inspired creations

Custard Apple Sherbet Sorbet

Custard Apple Sherbet Sorbet

30 mins
2-3 hours to freeze
A little time and effort

A zesty combination that pairs well with the natural sweetness of the custard apples. Divine!

icon ingredients


  • 3 cups custard apple pulp
  • 8oz plain low-fat yoghurt
  • 1 tablespoon honey
  • 1 tablespoon lime or lemon juice

icon method


  • Puree the pulp in a processor or blender. Add the yoghurt, juice, honey and mix together.
  • Pour into ice-cube trays or an 8" square pan. Freeze until almost firm. Cut into chunks and place in processor again and blend until fluffy but not completely thawed.
  • Pour back into trays or serving dishes and freeze again.
  • Scoop out and serve decorated with some wafer thin strips of lime skin.