A zesty combination that pairs well with the natural sweetness of the custard apples. Divine!
Ingredients
- 3 cups custard apple pulp
- 8oz plain low-fat yoghurt
- 1 tablespoon honey
- 1 tablespoon lime or lemon juice
Method
- Puree the pulp in a processor or blender. Add the yoghurt, juice, honey and mix together.
- Pour into ice-cube trays or an 8" square pan. Freeze until almost firm. Cut into chunks and place in processor again and blend until fluffy but not completely thawed.
- Pour back into trays or serving dishes and freeze again.
- Scoop out and serve decorated with some wafer thin strips of lime skin.
