This is so worth the time and effort, for best results freeze overnight.
Ingredients
- 2 cups custard apple puree
- 1 teaspoon gelatine
- 3 teaspoons water
- 3 egg yolks
- 1/3 cup caster sugar
- 1/2 cup milk
- 1 teaspoon vanilla essence
- 300ml thickened cream, whipped
Method
- Line a lamington pan with baking paper or foil. Dissolve gelatine in the warm water.
- Combine egg yolks and sugar in a bowl, beat over simmering water until thick and creamy. Add milk, vanilla and stir until slightly thickened.
- Stir in gelatine mixture, pour into large bowl, cool but do no allow to set. Stir in strained pureed custard apples and whipped cream.
- Pour into pan, cover with foil and freeze overnight.
- Serve with sliced kiwi fruit.
