A sweet tooth can safely indulge in this delicious fruit as the sugar content is accompanied by fibre and other nutrients.
Ingredients
- 1 large custard apple
Sauce:
- stick of cinnamon
- ginger syrup
- glazed ginger cubes cut into slices
- claret
- sugar
Method
Custard Apple:
- Cut the custard apple into segments. Segment sizes vary.
- With the tip of a spoon dip in near the skin at the base of a segment, lift out and arrange the segments attractively on the sauce.
- Can be eaten easily with chop sticks, or with a spoon.
Sauce:
- Boil a stick of cinnamon, ginger syrup with ginger cubes cut in slices, claret & sugar
- Pour sauce hot or cold onto plate.
- Garnish with a carved red plum rose, & fresh leaf.
