Desserts

Delicious fruit inspired creations

Custard Apple Cream Pudding

4-6
20 mins
2-3 hours to set
Easy peasy

This is so worth the creation time! This dessert has a wow factor, beautiful to present at any dinner gathering.

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Ingredients

  • 3tsps gelatine
  • 1/3 cup boiling water
  • 500g soft light cream cheese
  • ½ cup caster sugar
  • 190ml cream
  • 2 custard apples, cut into segments, deseeded and pureed with a squeeze of lemon
  • Berries and fruit for serving

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Method

  • Dissolve gelatine in one-third of a cup of boiling water.
  • In a bowl beat softened cream cheese thoroughly then add gelatine mixture, caster sugar and cream.
  • Add custard apple puree and beat until smooth.
  • Pour into 8 dessert glasses or pots.
  • Refrigerate for 2-3 hours.
  • Serve topped with berries and fruit.