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Tropical Trifle
- packet of sponge fingers
- 2 cups custard apple puree
- ½ cup raspberry jam
- 1 large banana, thinly sliced
- ½ pint whipping cream
Spread 1/3 of the puree over bottom layer and swirl in one-third of the raspberry jam into the custard apple pulp.
Top with one-third of the sliced banana. Repeat layers of sponge fingers, pulp,jam and banana and all finished.
Top with whipped cream. Best made close to serving.
in this category....
- Bavarois with Strawberries
- Cheesecake
- Custard Apple Cream
- Custard Apple Segments
- Custard Apple Sorbet
- Custard Apple Teacake
- Custard Apple Topped with Raspberries and Muesli
- Exotic Fruit Salad
- Fried Ice Cream
- Howard's Crepes
- Ice-cream
- Jade Symphony
- Jamaican Trifle with Caramel Sauce
- Parfait
- Rhubarb and Custard Apple Dessert
- Sherbet
- Tropical Trifle