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Jade Symphony
Ingredients
- 1 medium custard apple
- 1 teaspoon lemon juice
- 500 whipping cream
- creme de menthe liqueur6 meringue nests, ready-made or home-made
Method
Remove seeds and blend the custard apple flesh with lemon juice.
Place in freezer until mixture begins to set.
Whip cream and fold lightly into semi-frozen custard apple.
Re-freeze. Transfer to fridge 30 minutes before serving to soften a little.
Scoop mixture into balls and place in meringue nests. Pour liqueur over and serve.
in this category....
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- Howard's Crepes
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- Jade Symphony
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