newCustard Apple  &  Persimmon Recipe Book

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Combined project of the Australian Custard Apple Growers Association & the Persimmon Industry Association Inc.

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Random Recipe

Parfait Print

ParfaitIngredients

  • Half a custard apple
  • Thick custard
  • fresh pineapple, chopped
  • Whipped cream
  • flaked almonds or chopped macadamia nuts
  • Slice kiwifruit to decorate

Method
In a tall (or parfait) glass layer the custard apple, pour some custard, then a layer of pineapple,and so on until you reach the top.
Place a dollop of whipped cream on top, sprinkle the nuts over and add a slice of kiwifruit.