Ingredients
1 large custard apple

Method
With the tip of a spoon dip in near the skin at the base of a segment, lift out and arrange the segments attractively on the sauce.

• Garnish with a carved red plum rose, & fresh leaf.
• Custardapple segments can be eaten easily with chop sticks, or with a spoon. Segment sizes vary
• Sauce: Boil a stick of cinnamon, ginger syrup with ginger cubes cut in slices, claret & sugar
• Pour sauce hot or cold onto plate.

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