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Nutritional Information
Commonly known as the "aristocrat of fruits" with
a green bumpy skin while inside is a treat unlike any other you have
ever tasted.
A
sweet tooth can safely indulge in delicious fruit as their sugar content
comes accompanied by fibre and other nutrients. As fruit is more filling
than other forms of sweet foods there is less danger of over-eating.
Custard apples provide sugars that give sustained energy and do not over
react the body's insulin output like processed sugars. The sugars designed
by nature are complemented by other natural products such as vitamins,
minerals, fibre and protein necessary for energy production.
Custard apples are a well-balanced food having protein, fibre, minerals,
vitamins, energy and little fat. They are an excellent source of Vitamin
C, a good source of dietary fibre, a useful source of Vitamin B6, magnesium
and potassium, and with some B2 and complex carbohydrate.
100g of flesh will provide over 110% of the recommended daily allowance
of Vitamin C and as even a small custard apple will weigh around 250grams
then there is no need for supplements to obtain your vitamin C intake
if eaten daily. Very little vitamin C is stored in the body so it should
be taken in every day and as it is lost from food in cooking then fresh
food is best. Vitamin C is also an anti-oxidant and as anti-oxidants
help to neutralize unstable substances, known as free radicals, that
can damage cells.
Extra Vitamin C may be needed during 1) times of stress, 2) when fighting
infection, 3) after surgery or if a wound is slow to heal, 4) if you
smoke or consume moderate or large amounts of alcohol. As custard apples
are available fresh from March through to October in Australia (and all
grown here) then it is easy to have some for most of the year.
Magnesium is essential for all the body's major processes and 100g
of custard apple flesh supplies almost 10% of your daily needs. Magnesium
has a major role in enabling muscles to relax and as such may be the
most important nutrient to protect against heart disease, so eating food
rich is magnesium seems a very healthy thing to do. It also has a mild
tranquillising action. As Calcium is a natural tranquilliser then a perfect
night time drink to help you sleep well would be a CUSTARD APPLE EGG
NOG - take 1 medium fruit, 1 cup milk (skim optional) 1 egg yolk, 2 tablespoons
honey. Cut custard apple flesh. remove seeds, and blend until smooth.
Heat milk, beat in egg yolk stir over low heat without boiling until
slightly thickened, stir in custard apple puree. Enjoy!
Custard
apples are also a good food source of potassium which is most effective
in the presence of Vitamin B6 which is also in useful supply in custard
apples. Again, potassium is not stored in the body and anyone indulging
in even moderate amounts of caffeine or alcohol or having too many processed
foods in their diet will benefit from extra potassium.
Custard apples are also a good food source of copper.
Active Living - if you wish to train for competitive
sport or simply keep fit then nutrients that can help reduce soreness
and minimise damage
to tissues and joints are anti-oxidant minerals and vitamins. Some of
the important ones are Vitamin C, the B Vitamins, Calcium, Magnesium, & Potassium.
See also the Nutritional Chart and Serving
Suggestions Sections
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