newCustard Apple  &  Persimmon Recipe Book

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Combined project of the Australian Custard Apple Growers Association & the Persimmon Industry Association Inc.

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Recipes List

Recipes
Title Filter     Display # 
# Article Title
1 Breakfast Boost
2 Sauces
3 Curry Accompaniment
4 Fridge Cake (no oven baking)
5 Fruit Toastie
6 Naughty Sauce
7 Rum Fool with Coconut Biscotti
8 Salad Dressing
9 Some Tips
10 Caramelised Custard Apple Bruschetta
 
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Random Recipe

Ice-cream Print

Ice-creamIngredients

  • 2 cups custard apple puree
  • 1 teaspoon gelatine
  • 3 teaspoons water
  • 3 egg yolks
  • 1/3 cup caster sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla essence
  • 300ml thickened cream, whipped
  • Method
    Line a lamington pan with baking paper or foil. Dissolve gelatine in the warm water.
    Combine egg yolks and sugar in a bowl, beat over simmering water until thick and creamy. Add milk, vanilla and stir until slightly thickened.
    Stir in gelatine mixture, pour into large bowl, cool but do no allow to set. Stir in strained pureed custard apples and whipped cream.
    Pour into pan, cover with foil and freeze overnight.
    Serve with sliced kiwi fruit.