Serves 2

For a simple yet impressive breakfast dish or snack

• 2 slices plain or walnut sourdough, sliced on the diagonal
• 80g low fat ricotta
• 1 teaspoon maple syrup or honey
• ½ cup custard apple flesh
• Cinnamon Sugar

Method

For the Cinnamon Sugar: mix 1 tablespoon sugar with 1/2 teaspoon of cinnamon.

• Heat the grill. Toast the bread lightly on both sides.
• In a small bowl combine the ricotta with the maple syrup or honey.
• Spread this mixture over one side. Top with generous pieces of fresh custard apple.
• Sprinkle lightly with cinnamon sugar.