Handling Guide

Custard Apples are a delicate tropical fruit and are easily damaged if handled incorrectly.

You can get a greater return if the following points are observed.

1. Do not store green fruit under 8°C
2. Store at 8°C to 12°C for up to 5 days only, longer than this and chill injury occurs.
3. Fruit will not ripen under 14°C.
   Extended periods at this temp will lead to chill injury.
4. During Winter store fruit in a warm area and cover to hold in their own warmth.
5. Best temperature range for ripening is 18° to 24°C.
6. Shelf life is short so buy small quantities more frequently.
7. Avoid small (under 300g) and dark green (immature) fruit.

To print the Care Chart, click this link and print the page that displays.