Recommendations For Use Of Fruiticious Frozen Custard Apple
- Store the tub in the freezer.
- Slice portion of required.
- Reseal the tub and return to freezer.
- Can be eaten frozen as a sorbet and is very cleansing to the palate.
- The flavour becomes sweeter the more it is thawed.
- Can be prepared in it's semi thawed state for dessert recipes like ice cream or yoghurt mixes - blended while still partially frozen it whips up like cream.
- Can be used as an accompaniment in curries or pork and lamb dishes - just thaw the frozen Custard Apple at room temperature or thaw in microwave.
- Can be added to milk, yoghurt or any other fruits and fruit juices to make a delicious drink.
- Add to cocktails and wine.
- Do not over heat the product.
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